Easy rich chocolate cake. Pour the wet ingredients into the dry ingredients and stir until smooth and well combined. Pour the batter into the prepared pans. Reviews for: Photos of Easy Rich Chocolate Cake.
Chocolate Cake is a deliciously decadent dessert that has been a staple on our table for as long as I can remember! This easy recipe makes a rich and delicious cake that is perfectly tender and moist. Top it with the best ever Chocolate Buttercream Frosting, a drizzle of Easy Caramel Sauce or simply whipped cream and strawberries for the perfect dessert! You can have Easy rich chocolate cake using 19 ingredients and 5 steps. Here is how you achieve it.
Table Of Contents
Ingredients of Easy rich chocolate cake
- It’s of dry.
- You need 2 cups of sugar (I used a touch less).
- It’s 1 3/4 cup of flour (self raising or plain can be used).
- You need 3/4 of cocoa powder.
- Prepare 1 1/2 tsp of baking powder.
- It’s 1 1/2 tsp of baking soda (only needed if you are using plain flour).
- It’s 1 tsp of salt.
- It’s of wet.
- Prepare 2 of eggs.
- Prepare 1 cup of milk.
- It’s 1/2 cup of oil.
- It’s 2 tsp of vanilla extract.
- Prepare 1 cup of boiling water + 1tsp instant coffee.
- Prepare of frosting.
- It’s 1/2 cup of butter.
- Prepare 3/4 cup of icing sugar.
- Prepare 1/2 cup of cocoa powder.
- It’s 3 TBS of milk.
- Prepare of Sprinkles and Hershey kisses (chocolate drops).
This recipe for Chocolate Zucchini Cake and Cupcakes is SO easy! Super rich and fudgy; studded with chocolate chips, frosted with creamy, chocolate buttercream — nobody will even know there's zucchini hidden inside! It will become a family favorite! I love tucking veggies in where they seemingly don't belong, like in these recipes: Snickerdoodle Zucchini Bread; Authentic Spaghetti Sauce.
Easy rich chocolate cake instructions
- In a large mixing bowl, Sift cocoa, and mix remaining dry ingredients together..
- Add all wet ingredients to dry ingredients, and mix together using an electric whisk or or wooden spoon until thoroughly blended..
- Pour into a lined, deep 9 inch round cake tin or similar. Bake in preheated oven at 180°c for 45 mins to 1 hour.. Or until skewer comes out clean from centre. Allow to cool..
- FROSTING: mix butter, sugar, cocoa and milk together. I eyeballed the frosting, so maybe taste test and adjust, aiming for a dark rich chocolatey frosting. (I only made enough to frost the top.. Feel free to double quantities to frost whole cake).
- Decorate with sprinkles and Hershey kisses/chocolate drops and enjoy!.
Everyone loves chocolate cake, and this two-layer chocolate cake recipe is a true classic. We bloom the cocoa powder for extra-rich chocolate flavor. Rich Chocolate Cake is a community recipe submitted by Supergirl and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Uses simple, easy to find ingredients. Has rich chocolate flavor with a moist, fluffy crumb.