Chicken and Potato Kebabs. Add potatoes and onion; toss to coat. In same bowl, place chicken; toss with remaining oil and seasoning in bowl. Cut chicken into bite- sized pieces and place in a large bowl.
Alternate Chicken, Smoked Sausage, Onion and Potatoes on to skewers. Divide the remaining spice mixture between the sweet potatoes and onions, and toss to combine. Try to end the skewer with a potato, as it will keep the chicken in place. You can cook Chicken and Potato Kebabs using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients of Chicken and Potato Kebabs
- Prepare 500 Grams of Boiled Potato.
- You need to taste of Salt.
- Prepare to taste of Black Pepper.
- Prepare 3 tablespoons of Soy Sauce.
- You need 1 Tablespoon of Vinegar.
- It’s 100 grams of Bread Crumbs.
- It’s 1 tablespoon of Chat Masala.
In bowl,add boiled potatoes and mash it. These skewers of grilled chicken breast, squash, and potato are flavored with a fiery barbecue sauce. Try to end the skewer with a potato, as it will keep the chicken in place. Use metal skewers, they are sturdier and are reusable making them environment-friendly; How to grill kabobs: For the best results, the Grilled Steak and Potato Kabobs should be made over medium-high heat.
Chicken and Potato Kebabs instructions
- Boiled the potatoes.
- Add all the ingredients in the boiled potatoes and mix it well.
- Make kebabs..
- You can freeze them or fry them instantly.
Purée onion, lemon juice, garlic, and vinegar in a mini food processor (or in a jug with a stick blender) until smooth. Brush with oil and sprinkle with Barbecue Seasoning. Thread the marinated potatoes and chicken onto the skewers. Clean and lightly oil the the grill surface. When the potatoes are cool enough to handle, make your skewers, alternating potatoes and steak cubes.