Bottle gourd kofta. Bottle gourd, known as lauki (ghiya) in Hindi and Dudhi in Gujarati, is generally not a popular vegetable in every household but it makes one of the best Indian curries – Lauki Kofta Curry in which deep-fried koftas (round shaped deep fried spicy dumplings) made of grated bottle gourd, gram flour, rice flour and ginger-garlic paste are cooked in spicy gravy of tomato and cashew nuts. Lauki kofta is a light tomato-based delicious gravy dunked with koftas made from bottle gourd (lauki or ghia or dudhi). First time I heard about and also had lauki ke kofte at my in-law's home.
This dough for lauki kofta is then made into small balls which are then deep fried to make lauki koftas. The lauki kofta is golden brown from outside and soft from inside. lauki kofta recipe how to make bottle gourd kofta curry with detailed photo and video recipe. simple, healthy bottle guard recipe or lauki recipe prepared from deep fried grated bottle gourd with tomato and onion based sauce. this is an ideal curry and and best alternative to traditional malai kofta curry and can be easily served with roti or chapathi. You can cook Bottle gourd kofta using 8 ingredients and 4 steps. Here is how you cook that.
Table Of Contents
Ingredients of Bottle gourd kofta
- You need 1 of small bottle gourd.
- Prepare 2 of onion.
- Prepare 1 of tomato.
- It’s 100 gm of gram flour.
- It’s To taste of Salt And red chilli powder.
- Prepare 1 tsp of turmeric powder.
- It’s 2 glass of water.
- It’s as needed of Oil.
Lauki Kofta curry is very popular curry recipe from Hyderabad. For those who does not know, Lauki Kofta = deep fried balls made from bottle gourd and some spices. So, lauki kofta curry means fried bottle gourd balls in onion-tomato gravy. For Kofta: Wash, peel the skin, cut open, remove the spongy tissue from inside and grate the bottle gourd flesh.
Bottle gourd kofta step by step
- Firstly peel bottle guard And grated it now add gram flour salt, red chilli powder And mix it and make small ball from it.
- Now take a wok add oil And heat it now fry all balls in it.
- Now grind onions and tomato, green chilli now take another wok add 1/2 Tbs oil And fry onion, tomato paste in it now add kofta balls And add water boil it for 5 minutes.
- Serve it with chapatti.
Place the grated bottle gourd in a colander and sprinkle little salt over it. Lauki Kofta Recipe – Bottle Gourd Kofta Recipe. Definitely we have got uncountable positive comments which motivate us to write more kofta recipe. Lauki ki sabzi or bottle gourd curry is a common dish prepared in almost all Indian households. Even though bottle gourd provides a number of health benefits and is advised to have regularly, not many like its taste, especially kids.