Easiest Way to Prepare Delicious Rui Mach Kofta

Rui Mach Kofta. RUI MACHER KOPTA KALIA is a traditional Bengali Food. Learn how to cook RUI MACHER KOPTA KALIA in a easy way. See recipes for Shorshe Mach Recipe, Chingri Mach Bata (Prawn Chutney) too.

Rui Mach Kofta I could polish off these divinely delicious bite-sized balls as fast as I serve them! Fish Kofta Korma – spicy fish balls in a flavourful sauce – is always a family favourite. Macher Kofta Recipe Step By Step: Macher Kofta Curry is a real flavoursome dish. You can cook Rui Mach Kofta using 15 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Rui Mach Kofta

  1. You need 100 gms of Rui fish.
  2. It’s 1 of medium size potato.
  3. Prepare 1 of medium size onion grated.
  4. Prepare 1 Tbsp of ginger paste.
  5. You need 1 of bay leaf.
  6. Prepare 1/3 tsp of cumin seeds.
  7. It’s 2 Tbsp of besan.
  8. You need 1 Tbsp of vibegar.
  9. Prepare 1 tsp of turmeric powder.
  10. Prepare 1 tsp of red chilli powder.
  11. You need 1-2 of green chillies chopped fine.
  12. It’s 1/2 tsp of garam masala powder.
  13. It’s 2-3 Tbsp of mustard oil.
  14. Prepare 1 cup of water.
  15. You need of Salt as per taste.

If you are looking for a great fish recipe, this is it! Recipe Type: Eid-ul-Azha, Fish Recipes, Tags: Bengali rui fish, ruhi macher korma, rui fish korma bangla recipe, rui fish white curry, Share This Post!. Rohu Fish with green papaya / pepe diye rui macher jhol. Sorshe Maach is a delectable Bengali recipe made with rohu fish, green chilli, mustard paste and melange of spices.

Rui Mach Kofta instructions

  1. Wash the fish pieces and In a bowl heat water and boil the fish. Debone and set aside. Peel and cut potatoes and set aside..
  2. Mash the boiled fish and add grated onion, ginger paste, chopped green chillies, besan and salt. Mix well and make balls.
  3. Fry the Fish balls or Kofta.
  4. Fry the potatoes.
  5. In a bowl add grated onion, ginger paste, turmeric powder, red chilli powder, vinegar and salt. Mix well and add 1/4 cup water. In a wok heat oil, add bay leaf, cumin seeds and add the spice in water and cook until oil leaves surface..
  6. Add fried potatoes and add water. Keep the flame in low and cover so that potatoes are fully cooked..
  7. Add fried fish balls or Kofta to the cooked potatoes curry.
  8. Plate and enjoy with steamed rice.

It is healthy and easy-to-make and is ideal for days when you are entertaining guests. S almon Leather is the next big thing in Luxury design. Don't turn up your nose, for its exotic, expensive and making waves. It is supposed to be Eco-friendly, because it is the ultimate in waste reclamation. Salmon leather is made from a part of the fish which is usually discarded, so the raw material here is basically a waste product.

Leave a Comment

%d bloggers like this: