Gram pulses's Keema kebab. The recipe is quick, instant and can be made easily which is a great starter recipe. It is similar to the shami kebab procedure but they are made in the form of cutlet or tikki using cooked meat. The only difference here is I will be making using raw keema and besan whereas shami is cooked along with bengal gram and made into coarse paste before making it into a tikki.
Traditionally kabab or kebab were chunks of meat grilled over charcoal fire. But in the modern days, these are also grilled in ovens and even fried. These mutton kabab can be eaten as a appetizer with mint chutney or as a side. You can have Gram pulses's Keema kebab using 6 ingredients and 2 steps. Here is how you cook that.
Table Of Contents
Ingredients of Gram pulses's Keema kebab
- It’s 1 kg of keema(mince).
- You need 2 tsp of oil.
- Prepare 1 tsp of Red chilli flakes.
- Prepare to taste of Salt.
- Prepare 1 cup of soacked gram pulses (chana dal).
- Prepare 1 cup of Water.
Mutton Shami Kebab Recipe – About Mutton Shami Kebab Recipe: Shami kebab is a wonderful snack from hyderabadi cuisine. This easy-to-cook shami kebab recipe is made by mutton though Shami kebabs can be vegetarian too. A perfect snack for dinner parties at home, mutton shami kebab will be great as a starter dish served with an accompaniment of your choice. Minced mutton or the keema gets cooked while frying it and is not necessary to cook before hand like the shami kabab recipe.
Gram pulses's Keema kebab step by step
- Assalamualaikum,Take a kadai on gas flame,mix all the ingredients on kadai,give a gud mix,and cooked for 25 mins,.
- Now,serve the hot…….
The kache keema ke kabab are much like the pakistani chapli kabab recipe but only that more of besan or the gram flour is added to bind together properly. The spices give out the authentic feel, taste and flavor. Mutton Keema Kebab, is a dish hailing from Hyderabad and widely liked recipe all over the World. Posted in Glossary / Notes, Kabab / Kabob. Tagged Kabab, Kabob, Kebab, Shami Kabab, Shammi kebeb, Tikia kabab, Tikiya kabab, Tikki kebab, Tikkia kabab, Tikkiya kabab.