How to Cook Delicious Dahi kebab

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Dahi kebab. Dahi kabab recipe – A restaurant style snack. Dahi kababs are also known as dahi ke kabab. They are quite a common kind of vegetarian kebabs eaten in Northern India.

Dahi kebab They are loved by many for their soft mouth melting interior texture while they are crisp from. The dahi kabab recipe I am sharing is the traditional method, which uses besan aka gram flour as the binding agent. It does not use ingredients like paneer or breadcrumbs. You can have Dahi kebab using 16 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Dahi kebab

  1. You need 1 bowl of hung curd(Greek yoghurt ).
  2. It’s 1/4 bowl of chopped capsicum.
  3. Prepare 1/4 bowl of chopped onion.
  4. Prepare 1/2 cup of grated carrot.
  5. It’s 1/4 bowl of grated or mashed paneer.
  6. It’s 14-15 of bread slices.
  7. You need to taste of Salt.
  8. You need 1/2 tsp of Black pepper powder.
  9. You need Pinch of red chilli powder.
  10. It’s As needed of Oil for frying the kebab.
  11. You need of Curd coriander chutney.
  12. It’s 1/2 cup of chopped coriander leaves.
  13. You need to taste of Salt.
  14. You need 1 tsp of ginger.
  15. You need 1/2 of onion.
  16. Prepare to taste of Red chilli powder.

Actually this is how I make dahi kabab and have been making them for some years now. Breadcrumbs and paneer are not used traditionally while making dahi ke kebab. Dahi Ke Kebab Recipe – About Dahi Ke Kebab Recipe: Dahi kebabs or Dahi ke kebab are a popular vegetarian snack option to prepare on special occasions or festivals. Made with spiced yogurt mixed with besan. paneer and a host of spices, these simply melt in your mouth.

Dahi kebab instructions

  1. In a bowl add hung curd, chopped capsicum, chopped onion, grated carrot, mashed paneer, salt, black pepper powder, red chilli powder and mix well..
  2. Now take a bread slice. Cut it's brown sides and flatten the left bread with roti roller. Now put 1 tbps curd stuffing and roll the bread slice and close by applying very little water on sides..
  3. Now in a pan add oil to fry these kebab and once bread turns golden brown take them out..
  4. Now in a mixer add 1 tbps curd, chopped coriander,ginger, half onion salt as per taste and red chilli powder as per taste and grind the mixture to a chutney consistency..
  5. Kebab are ready to serve with this chutney.

Mostly made in North Indian homes, this kebab recipe is a popular option in many restaurant menus as well. Dahi Kebab is a very unusual Indian appetizer, starter or snack recipe. These kebabs are made using hung curd, which is basically the strained thick yogurt, or strained Greek yogurt. Making them is effortless and quick. The Dahi Ke KebabĀ is a classic Mughlai appetizer that can make you a star in your parties.

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