Kebab sauce. I came up with these quick sauces to top off Donar Kebabs (gyros), similar to what you get in Europe. There's a white sauce similar to an aioli and a red chili sauce similar to harissa, but these use shortcuts to cut down on prep time since you're also cooking up the donar kebabs. Simply tip all the ingredients in a mini-chopper or food processor with a pinch of salt and blitz to make a sauce.
Toss lamb with cumin, salt, pepper and oil. It brings a welcome flavour to any kebab that you generally associate with only receiving when on holiday within Europe. It's extremely flavourful and you can certainly taste the garlic. You can cook Kebab sauce using 13 ingredients and 4 steps. Here is how you cook that.
Table Of Contents
Ingredients of Kebab sauce
- You need 1 of tomato.
- It’s 2 of garlic.
- Prepare 1 of small onion.
- Prepare 1/2 tsp of mint.
- It’s 1/4 tsp of black pepper.
- You need 1/2 tsp of red chilli powder.
- It’s 1 tsp of sugar.
- Prepare to taste of Salt.
- You need 1/2 of ground cumin.
- You need 1-2 of red chilli pepper.
- You need 1 tbsp of vinegar/lemon.
- It’s 1/2 tbsp of tomato puree.
- It’s 1 tbsp of ketchup.
The full ingredients and cooking times are on the recipe card below. To make a chilli sauce, start by blending the red onion, shallots and chilli pepper, together in a mini food processor to make a paste. Next, fry the chilli paste with Sundried Tomato Puree and chopped tomatoes in a large cast-iron pan. It takes bare minutes to make, but works so well on so many dishes that its a crying shame to relegate it to an infrequent treat with a guilty-secret kebab.
Kebab sauce instructions
- Mix all ingredients in a blender.
- Then add 1-2 tbsp oil in a pan and add the mixture to the pan.
- Cook for 10-15 mins.
- Let cool and refrigerate.
Whatever the type of meat, it's thinly sliced and pounded flat, and then stacked on a vertical spit to cook rotisserie style. (Doner comes from a Turkish word which means to turn or to rotate.)As the outer layers of the meat cook, it's shaved off and served in a pita or other flatbread with vegetables and sauce. The edges of the meat get deliciously charred and crispy, while the rest is. Warm the pita with a little butter and swipe with the tzatziki sauce. Top with the kebab, then squirt with tahini sauce and harissa sauce. This recipe was provided by a chef, restaurant or.