How to Cook Tasty Fried Iraqi Kebab's

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Fried Iraqi Kebab's. Shish Kebabs are sold as a street's food in Iraq and the Middle Eastern countries, also it can be purchased at very expensive restaurants. Great recipe for Fried Iraqi Kebab's. This dish is a family favourite!

Fried Iraqi Kebab's We lived across the street from an Automatic Restaurant( a chain of restaurants popular all over Abu Dhabi & Dubai) My Dad would order a bunch of kebabs and creamy hummus and garlicky Toum every Friday and we would hungrily devour them. This dish is a family favourite! Its full of flavour and vegetables and is wonderful My mom made them today and I thought of sharing this recipe My siblings always snatch a few pieces off the plate while she is still cooking the next batch Malikat el Matbakh. You can have Fried Iraqi Kebab's using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Fried Iraqi Kebab's

  1. It’s 1 of medium carrot.
  2. Prepare 1 large of onion.
  3. You need 1 small of zuchinni.
  4. Prepare 1 medium of super soft tomatoe.
  5. You need 1 cup of flour (more or less).
  6. Prepare 1 bunch of parsley finely chopped.
  7. Prepare 500 grams of minced beef (or chicken if you prefer).
  8. Prepare 1 tsp of salt.
  9. It’s 1/2 tsp of turmeric.
  10. Prepare 2 tsp of curry powder.
  11. You need 1/4 tsp of ground hot pepper.
  12. It’s of vegetable oil.

Veggie Batata Sharp : Potato with Vegetable Filling. The main difference is the meat content: fried iroog traditionally have little meat, or often no meat at all, and are served as a side dish. Iroog kebabs have much more meat and can be served as a main dish either in a sandwich or accompanied by a salad. The potatoes are uncooked, just simply peeled and cut into chunks before pulverizing.

Fried Iraqi Kebab's step by step

  1. Add all the vegetables into a food processor until they are all well combined. Your looking for a thick consistency don't over blend because you will end up with a juicy mixture which you DONT want..
  2. Next transfer the mixture into a bowl and add in the finely chopped parsley along with the spices and flour (it may be sticky but that's what your looking for).
  3. Next add the ground beef or chicken (its commonly used with beef but I've heard of some trying with chicken and achieving good results too:) and mix until its all well combined and add in your salt.
  4. Get your pan heated and ready with some vegetable oil and start shaping the kebabs by grabbing a small bit of the mixture and rolling it into a ball and pressing it flat between the palm of your hands. Slide into the pan when the oil comes to temperature cook until its deep brown and a little crispy (if you like). The mixture at this point should still be somewhat sticky but never dry like a dough. Enjoy :).

Iraqi cuisine or Mesopotamian cuisine has its origins from Sumerians, Akkadians, Babylonians, Assyrians, ancient Persians, Mesopotamian Arabs, and the other ethnic groups of the region. Tablets found in ancient ruins in Iraq show recipes prepared in the temples during religious festivals – the first cookbooks in the world. Ancient Iraq, or Mesopotamia, was home to a sophisticated and highly. Iraqi Kebab – Grilled Meat with Spices. What is it: Kebabs need no further introduction, though the Iraqi kebab varies in taste and flavorings from the other kebabs.

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