Beef kebab. Tips for the Best Beef Kebabs. A few tips that will help ensure your kebabs turn out well: Marinate the meat, the longer the better. Use double skewers to make them easier to turn.
The flavor in the marinade is really what makes these beef kabobs extra special! It's simple to make, so don't skip it, even if you don't have much time to let it rest. If you're short on time, simply leave the steak in the marinade while you cut up your other veggies and preheat the grill. You can have Beef kebab using 4 ingredients and 5 steps. Here is how you cook that.
Ingredients of Beef kebab
- Prepare 1 large of beef Sirloin steak, chopped into cubes.
- Prepare 4 cloves of garlic, minced.
- You need 1 tbs of barbecue spice.
- It’s 1 tbs of butter.
Technically shish kabobs use lamb, so these should be called beef kabobs, but this is the family recipe and what we call it. Cook kebabs on lightly oiled grill grates: brush grill grates lightly with oil. Mix the beef, cumin, paprika, salt and plenty of freshly ground black pepper together in a bowl. Ground Beef Kebab Recipe – Step-by-Step Instructions (Grill or Oven) Ingredients for these Ground Beef Kebabs.
Beef kebab instructions
- Preheat an outdoor grill for high heat.
- In a small saucepan melt butter on a low heat with minced garlic set aside.
- Sprinkle both sides with barbecue spice.
- Grill when done brush the top with garlic butter and allow to rest to 3 minutes.
- Enjoy it with salad.
Tip: If you're using skewers, start by soaking them in a pan of water for about half an hour so they don't burn. Technically shish kabobs use lamb, so these should be called beef kabobs, but this is the family recipe and what we call it. These beef kebabs pair marinated steak with mushrooms and onions to deliver a steakhouse experience on a stick. Why this recipe works: Sirloin tips provide the right balance between tenderness and flavor for kebabs. Grilled steak and chicken that doesn't dry out on the grill, but stays moist and flavorful.