Palak kofta kadhi. Follow Palak Kofta Kadhi with step by step photos. The palak koftas are the highlight of this recipe! They transform a simple, everyday kadhi into a more special dish, which can be enjoyed by the family and also served to guests.
Kadhi is a favourite food in India that has Curd / Yoghurt as its basic ingredient. Kofta on the other hand, originates from Middle Eastern and Central Asian cuisines. Thus Palak Kofta in Peanut Kadhi is the amalgam of both. You can have Palak kofta kadhi using 15 ingredients and 5 steps. Here is how you achieve it.
Table Of Contents
Ingredients of Palak kofta kadhi
- Prepare 1 cup of curd.
- It’s 1 cup of water.
- It’s 2 tsp of gram flour.
- Prepare 1 tsp of cumin seeds.
- Prepare 1 tsp of mustard seeds.
- It’s 1 tsp of methi seeds.
- It’s 1 of dry red chilli.
- Prepare 2 of green chillies.
- Prepare To taste of salt.
- You need For of kofta-.
- You need 1 cup of thinly sliced spinach leaves.
- It’s 4 tsp of gram flour.
- Prepare 1 of green chilli.
- You need To taste of salt.
- You need 1 tsp of ajwain.
Kadhi is popular across the cuisines of India. Each region may call it by different names. Each cuisine may use different other ingredients to embellish it to make it. Combine the spinach, besan,salt, cumin seeds, chilli powder and soda bi-carb in a deep bowl and mix well.
Palak kofta kadhi instructions
- First of all, wash spinach leaves and drain the water completely. Now, shred the spinach and add salt to it. Mix well. Spinach will become watery..
- Add 1 green chilli thinly sliced, gram flour, ajwain and salt. Add some water and mix well. Kofta's consistency should be thick..
- Now, make small sized koftas of spinach and deep fry them..
- To make a curry, heat 2 spoons oil and add cumin, mustard, methi seeds, curry leaves, red and green chillies and saute well. Now mix curd and gram flour together by adding enough water. There should not be any lumps in the batter. Add it and cook it well. After a boil put the flame on medium and let the curry simmer for 5 minutes till the gram flour cooks well..
- Now garnish the curry with coriander leaves and serve adding palak koftas in it..
Kadhi is a very popular dish in India and is gradually gaining popularity globally. Ever thought of making kadhi with an infusion of palak? Sounds strange, but tastes and looks very interesting. Palak purée and green paste imparts a bright green colour and vitamin A to the dish. You can skip the garlic if you do not like its flavour.