How to Prepare Appetizing Malai Kofta

Malai Kofta. Malai kofta recipe – Potato paneer koftas served with a delicious creamy curry. Originally, the term kofta refers to meatballs. In India, the vegetarian version of koftas are quite popular.

Malai Kofta Malai kofta is a hugely popular dish on Indian restaurant menus all over the world. It is a special occasion food probably because making it is a labor of love and takes time and effort. Malai (meaning creamy in Hindi) kofta is the perfect vegetarian alternative to meatballs. You can cook Malai Kofta using 19 ingredients and 7 steps. Here is how you cook that.

Ingredients of Malai Kofta

  1. It’s 100 g of Paneer.
  2. It’s 3 of boiled Potatoes.
  3. Prepare 3 tbsp of Maida.
  4. It’s 2 of Tomato.
  5. You need 1/2 cup of Cream.
  6. You need 1/2 tsp of Chat masala.
  7. Prepare 1/2 tsp of Garam masala.
  8. You need 3/4tsp of Kashmiri mirch powder.
  9. It’s 1 tsp of Sugar.
  10. Prepare 1/2 tsp of Cumin powder.
  11. Prepare 1/2 tsp of cumin seed.
  12. It’s 1/2 tsp of Coriander powder.
  13. You need as needed of Green coriander chopped.
  14. Prepare as needed of Salt.
  15. Prepare 1 of chopped green chilli.
  16. It’s 1/2 tsp of red chilli powder.
  17. You need as needed of Dalchini, Elaichi, Tejpatta.
  18. Prepare 1 tsp of Ginger Garlic paste.
  19. You need as needed of Roughly chopped dry fruits.

Mughalai version: It has mild, slightly sweet, aromatic white gravy. This restaurant style malai kofta is a rich dish. So it is made on special occasions or for special guests. Malai kofta recipe is one of the popular paneer recipes.

Malai Kofta step by step

  1. Take Grated paneer, potatoes and maida in a bowl. Add all masalaes 1 pinch each. Mix them well and knead. Make dough..
  2. Take one dough and put 1 pinch dry fruits in middle and make it ball shape with help of palm. Repeat same process for remaining dough..
  3. Now heat oil in a pan and deep fry balls on medium flame. Take them out and keep aside..
  4. Take oil in a pan and add Elaichi, tejpatta and Dalchini.Add onion and tomato. After 5 minutes add 1 cup water and saute for 5 Minutes again..
  5. Take out onion tomato mixture in a plate and keep for cooling. After cooling, make it's paste through mixture grinder..
  6. Heat oil in a pan and add Cumin seed, ginger garlic paste and other remaining masala. After 1 minute add mixture paste and saute on medium flame. Add salt and cream and saute till oil leaves the sides..
  7. Finally add fried ball in it and garnish with fresh cream and green coriander. Delicious Malai Kofta is ready to serve..

Malai Kofta is a very popular Indian vegetarian dish where balls (kofta) made of potato and paneer are deep fried and served with a creamy and spiced tomato based curry. The literal translation of this dish is malai=creamy/buttery and kofta=spiced balls (in this case made of potatoes and paneer). malai kofta recipe Malai Kofta is a super popular Punjabi curry. Deep fried koftas ( made from paneer, potatoes and carrots) are cooked in a rich malai kofta gravy. We show you how to make the koftas for malai kofta and the gravy for malai kofta in detailed step by step photos.

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