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How to Prepare Delicious Louki Kofta ( Indian zucchini balls ) with vegetarian instructions

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Louki Kofta ( Indian zucchini balls ) with vegetarian instructions. Great recipe for Louki Kofta ( Indian zucchini balls ) with vegetarian instructions. Got a new cookbook at garage sale and this is a recipe from it slightly altered. Check out my recipe for indian seasoned tomato gravy it pairs perfectly with these!

Louki Kofta ( Indian zucchini balls ) with vegetarian instructions For anyone who is the individual who is looking to get the recipe information, then this is actually the right website page. Louki Kofta ( Indian zucchini balls ) with vegetarian instructions Got a new cookbook at garage sale and this is a recipe from it slightly altered. Check out my recipe for indian seasoned tomato gravy it pairs perfectly with these! You can have Louki Kofta ( Indian zucchini balls ) with vegetarian instructions using 8 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Louki Kofta ( Indian zucchini balls ) with vegetarian instructions

  1. Prepare 2 cup of coarse shredded seedless zucchini.
  2. You need 1/2 tsp of ground ginger.
  3. Prepare 2 tbsp of dried parsley flakes.
  4. Prepare 1 tsp of salt.
  5. It’s 1/2 tsp of baking powder.
  6. You need 1 cup of all-purpose flour.
  7. Prepare 1 of hot green chili, seeded and minced..
  8. It’s 1 of veggie oil for deep frying.

Zucchini Kofta Curry is the perfect curry to consume all that extra bounty of Zucchini in the season. It belongs to the family of Pumpkin. You will be surprised to know that though Zucchini is treated as a vegetable, it is actually a fruit. Koftas are deep fried balls, made with vegetables or meat and seasoned with.

Louki Kofta ( Indian zucchini balls ) with vegetarian instructions instructions

  1. Squeeze zucchini with hands as much as you can to remove all excess liquid. Discard liquid..
  2. In a large bowl mix together zucchini, green chilis, ginger,parsley,salt and baking powder..
  3. Heat enough oil to deep fry in a deep fryer or deep welled skillet or wok until hot..
  4. While oil is heating add the flour to the zucchini mix and knead until sticky and moldable. If too loose add more flour..
  5. NOTE: as mixture sits the zucchini will continue to make liquid so add flour as needed between batches of frying..
  6. Mold into 1/2 tbl sized balls (about 25 total).
  7. When oil reaches 355°F slip about 6 balls at a time into hot oil. Seperate them as they float together so they dont stick..
  8. Fry until deep golden and crunchy..
  9. Transfer to a paper towel lined plate to drain for a moment..
  10. Transfer to a warm serving dish and keep warm. Repeat until all balls are cooked..
  11. Serve with my indian tomato gravy or marinara sauce. https://cookpad.com/us/recipes/356473-masala-tamatar-sas-indian-seasoned-tomato-gravy-vegetarian.
  12. Serve hot and enjoy! Adapted from the art of indian vegetarian cooking by: yamura devi.
  13. To make this vegetarian…… just sub the all purpose flour for chipea flour and sub ghee for the vegetable oil..

Louki Kofta ( Indian zucchini balls ) with vegetarian instructions Got a new cookbook at garage sale and this is a recipe from it slightly altered. Vegan Zucchini Kofta Curry – delicious and soft melt-in-mouth zucchini koftas (Indian style fried zucchini chickpea dumplings or the vegetarian meatballs) in a creamy tomato gravy. These zucchini koftas aka vegetarian meatballs are a wholesome vegan dish that pairs great with rice and roti as well. For kofta, grate the zucchinis and then place in a colander/strainer. Place a heavy weight – like a dish filled with water – over it to help the excess water from the zucchinis to drain out.

Mais Nurdin I am a blogger who is lazy to write. "Smart Blogging"

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