Paneer-lauki tikki/kebab. The crispy outer layer, soft and creamy inner layer and tomato and onion based spicy gravy is a marriage made in heaven. This malai kofta recipe's simple yet unique filling of malai (homemade fresh cream) and dry-fruits in the center of mashed potato balls (kofta) gives heavenly experience in every bite. That's not all, the step by step photos makes preparing it at home a piece of cake.
You can cook Paneer-lauki tikki/kebab using 8 ingredients and 6 steps. Here is how you cook that.
Ingredients of Paneer-lauki tikki/kebab
- You need 50 g of paneer.
- It’s 200-250 g of lauki.
- You need of Green chilli.
- It’s 1 Tbsp of pav bhaji masala.
- It’s 1 tsp of dhaniya powder.
- Prepare 1 tsp of channa masala/chat masala.
- It’s 1 tsp of salt.
- Prepare 3 Tbsp of coriander/cilantro.
Paneer-lauki tikki/kebab instructions
- Grate lauki finely using a grater..
- Using a kitchen cloth, squeeze water out of lauki..
- Mix&mash all ingredients together..
- Make small balls of kebabs or small circles of tikki depending upon preference.
- Using 1-2tsp of ghee, cook it on non stick tawa till crispy..
- (Optional) Sprinkle chat masala on top!.
