Egg Nargisi Kofta. This hearty and crispy dish can be served either as an appetizer or entree. For a first course, place one kofta with a bit of gravy on individual plates and accompany with Indian round flatbread known as roti or chapati. Alternatively, you can serve the entire dish—either out of the pan or on a serving platter—alongside basmati rice for sopping up the sauce.
It is often served as an Iftar treat during the holy month of Ramzan. For best results, coat the meat mixture evenly to form a proper casing, or layer, around the egg. Mughlai cuisine consisted a list of dishes developed in Medieval India at the time of Mughal empire. You can have Egg Nargisi Kofta using 17 ingredients and 5 steps. Here is how you achieve it.
Table Of Contents
Ingredients of Egg Nargisi Kofta
- It’s 5 of egg boiled.
- You need 3 of boiled potatoes.
- Prepare 2 tsp of gram flour.
- Prepare 2 tsp of cornflour.
- Prepare To taste of salt.
- Prepare 2 pinch of turmeric powder.
- It’s 2 pinch of red chilli powder.
- You need 1 cup of onion paste.
- It’s 1 tsp of ginger paste.
- Prepare 1 tsp of garlic paste.
- You need 1 cup of tomato puree.
- You need 2 tsp of oil.
- Prepare 1/2 tsp of salt.
- Prepare 1/2 tsp of red chilli powder.
- Prepare 1/2 tsp of turmeric powder.
- You need 2 tsp of chopped fresh coriander.
- You need 1/2 tsp of dry fenugreek powder.
Mughlai cooking dishes are array of recipes from Central Asia and North India. Mughlai food is known for its richness, exotic taste and spiciness. Nargisi Kofta is an another rich exotic mughlai recipe, a combination dish of mutton keema and boiled eggs. Cover the saucepan and bring the water to a boil over high heat.
Egg Nargisi Kofta step by step
- Take a boiled eggs peeled keep a side.Take a boiled potato mashed and add turmeric,chilli,gram flour and cornflour mix make a ball stuffed boiled whole egg cover in potato masala..
- Take a wok put oil then oil heat fry potato coated eggs..
- Take a wok put oil then oil heat add garlic saute then add onion saute till golden brown then add ginger and tomato puree then add all spices mix and saute then add boiled water in gravy..
- Then gravy boil add fried eggs mix snd boil for 2 minutes then garnish coriander snd fenugreek..
- Then serve Egg Nargisi Koftas..
Pour out the hot water, then cool the eggs under cold running water in the sink. Nargisi Kofta is a yummy meat kofta recipe similar to mutton kofta but it takes in egg as a stuffing. Other mutton recipes or egg recipes on the blog are mutton kofta, haleem recipe, hyderabadi mutton biryani, mutton gravy , mutton biryani, mutton curry, mutton kulambu, rogan josh, mutton korma, keema recipe etc… Nargisi Kofta is a wonderful mutton keema recipe with egg stuffing and deep. Nargisi Koftay Egg Kofta Curry Recipe in Urdu Hindi – RKK Ye hai meri recipe Nargisi Koftay ki umeed hai aapko pasand ayegi. To form the nargisi kofta, take a medium sized chunk of the meat and spread it over your palm.