Recipe: Perfect Beef Kebabs

Beef Kebabs. Favorite Summer Fourth of July Grill Beef Call them kabobs, kebabs, or shish kebobs, what's a summer grill without them? Top sirloin chunks, marinated in soy sauce, garlic, ginger, olive oil marinade, grilled with onions, mushrooms, bell peppers. Photography Credit: Elise Bauer Colourful and juicy, these Beef Kabobs are made using marinated steak pieces to infuse with extra flavour and tenderise.

Beef Kebabs Add the beef, coat with the marinade, squeeze out excess air, and seal the bag. These are layered with juicy tender pieces of flavorful, marinated beef and colorful quartet of tender veggies. An exciting recipe the whole family can agree on! You can have Beef Kebabs using 7 ingredients and 2 steps. Here is how you cook that.

Ingredients of Beef Kebabs

  1. It’s 1/2 kg of ground beef.
  2. Prepare 2 of large onions.
  3. Prepare 1 of egg.
  4. You need 3 tbs of breadcrumbs.
  5. Prepare 1 clove of garlic n 1 of ground ginger.
  6. Prepare to taste of Salt.
  7. Prepare 2 tsp of oil.

Beef Kabobs are an easy summer meal that is so fun to eat! Made with a flavorful marinade and loaded with tender steak, peppers, and onions, they're great for summer entertaining! Great Summer Grilling Recipe One of the best things about making shish kabobs is how easy they are to make, and to make ahead! These beef kebabs pair marinated steak with mushrooms and onions to deliver a steakhouse experience on a stick.

Beef Kebabs instructions

  1. Boil your beef till dry n let it cool a bit. Add in ur chopped onions very small small pieces. Garlic n ginger,breadcrums salt to tasten your egg.
  2. Mix up well n shape as u desire n deep fry. Enjoy.

Why this recipe works: Sirloin tips provide the right balance between tenderness and flavor for kebabs. Mix the beef, cumin, paprika, salt and plenty of freshly ground black pepper together in a bowl. Tasty, well-seasoned beef kabobs are made in the oven. These Ground Beef Kebabs are SUPER easy to make, whether you're grilling for a summer bbq or baking them in the oven year-round. They use a few cheap ingredients you probably already have, but they'll be the hit of your next potluck or dinner!

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