Seekh kebab. Seekh Kebab is a popular Indian appetizer typically eaten with a side of green chutney. These flavorful bites of lamb or beef are made with freshly ground whole spices. In a bowl mix together the mutton mince and the chicken mince.
When you are ready to eat just thaw to room temperature and prepare as per recipe below. Season with cumin, coriander, paprika, cayenne, and salt. Seekh kebab is a type of kebab, popular in South Asia, made with spiced minced or ground meat, usually lamb, beef, or chicken, formed into cylinders on skewers and grilled. You can cook Seekh kebab using 10 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Seekh kebab
- Prepare of Chicken or sheep mince.
- Prepare of Seekh kebab masala.
- You need of Salt.
- It’s of Rice flour.
- It’s of Plain flour.
- You need of Garam masala.
- Prepare of Ghee or oil.
- Prepare of Onion.
- Prepare of Green chilli.
- Prepare of Ginger and garlic.
It is typically cooked on a mangal or barbecue, or in a tandoor. Description How to Make Seekh Kebabs. Then add garlic paste, ginger paste, salt and black pepper as per. Traditionally seekh kabab is the is ground meat mixed with various spices to make it delicious and tasty then thread in a skewer (known as seekh) in Urdu and Hindi.
Seekh kebab step by step
- Mix all spice in the mince mix well and add oil or ghee mix again..
- Leave it for few hours add mince of onion green chilli ginger and garlic mix well..
- Shallow fry them on very slow flame. Enjoy..
Then you can make it on bbq, grill, oven, and pan. The classical method is to prepare this kabab on bbq. My family and I are personally in love with this kebab, especially at dinner. For the kebab, preheat a barbecue or grill to hot. Divide the mince into two equal parts.