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Recipe: Tasty Aloo ke chapli kebabs

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Aloo ke chapli kebabs Aloo Ke Kabab – simple and easy way to make this recipe just combine all ingredients together and make a kabab and fry it. Very easy to try even if you are a beginner or bachelor looking for some easy recipe ideas. In kabab recipes, aloo kabab is the best in taste and all type favourite of foodies. You can cook Aloo ke chapli kebabs using 6 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Aloo ke chapli kebabs

  1. Prepare 3 of Mashed potatoes.
  2. It’s 1 tsp of Chat massala.
  3. Prepare 1 tsp of Red chili powder.
  4. It’s 1 tsp of Black pepper powder.
  5. It’s 1 of Egg.
  6. It’s 2 tbs of Rice flour.

Chapli Kebab or Kabab (Pashto: چپلي کباب ‎) is a Pashtun-style minced kebab, usually made from ground beef, mutton or chicken with various spices in the shape of a patty. It originates from Peshawar, in Khyber Pakhtunkhwa province of Pakistan, and is also known in KPK as the Pekhawri Chapli Kabab or Peshawari Chapli Kabab. It is then mixed with mince, gram flour, chopped onions, coriander, green chillies; salt, red chilli, cumin seeds, turmeric powder, and chopped ginger. Flat even sized aloo k kebab recipe is then made out of this mixture and are then deep fried and served hot with either tomato ketchup or green chutney.

Aloo ke chapli kebabs step by step

  1. Combine all the ingredients and fry each side for 3 mins on medium flame..

Aloo k Kabab recipe in Urdu is. Who said you can't make Aloo Ke Seekh Kebab Recipe. We are giving the recipe, follow this recipe step by step and make tasteful Aloo Ke Seekh Kebab Recipe. Enjoy your Iftar making this easy recipe. Don't forget to share your experience with us.

Mais Nurdin I am a blogger who is lazy to write. "Smart Blogging"

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