Recipe: Tasty Chicken Kofta Curry

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Chicken Kofta Curry. The Chicken Kofta Curry is a flavour packed chicken curry simmered in a tomato makhani gravy and simmer along with chicken kofta balls. This is the recipe that everyone would die to try out. There are many different versions to make the kofta curry but we have made it by using simple spice and fresh herbs in this one pot curry.

Chicken Kofta Curry It is a traditional dish taken from the Mughlai cuisine which is full of flavours. When compared to Veg Koftas, Chicken Koftas are easier to give shape to. The kofta balls are made from well seasoned minced chicken. You can cook Chicken Kofta Curry using 18 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Chicken Kofta Curry

  1. It’s of For the koftas:.
  2. Prepare 500 g of chicken or turkey mince.
  3. It’s of small handful of shredded fresh coriander.
  4. You need 1 teaspoon of oregano.
  5. Prepare 1/2 of red onion finely diced.
  6. Prepare 1 of garlic clove minced.
  7. It’s of salt and pepper for seasoning.
  8. Prepare of For the curry sauce:.
  9. It’s 1 of onion diced.
  10. It’s 1 of pepper sliced.
  11. You need 2 of garlic cloves minced.
  12. It’s 3 teaspoons of garam masala.
  13. You need 1 teaspoon of turmeric.
  14. It’s 1/4 teaspoon of chilli flakes.
  15. It’s 2 of x 400g can of chopped tomatoes.
  16. You need 200 ml of chicken stock.
  17. It’s 80 ml of dairy free cream.
  18. It’s of salt and pepper for seasoning.

Chicken kofta curry – A delicious dish made with minced chicken, ginger, garlic, cilantro, red chili powder, turmeric and then steam cooked in a spicy curry. A hearty curry made with a perfect blend of wholesome spices. Over the last year I have met so many people who are passionate about food. Chicken Kofta Curry – A Traditional and Authentic Pakistani Recipe =My Mother has always taken a simple approach towards cooking.

Chicken Kofta Curry step by step

  1. To make the meatballs: Preheat the oven to 180 oC and line a baking sheet with either parchment paper or tinfoil In a large bowl combine all the kofta ingredients Shape into 12 koftas and place on the baking sheet Bake in the centre of the oven for 20 minutes.
  2. To make the sauce: Place the olive oil in a large pan over a medium heat Add in the garlic, garam masala, turmeric and chilli flakes Cook for a couple of minute Stir in the onions and peppers and saute for 5 minutes Pour in the chicken stock and chopped tomatoes Bring to the boil and simmer for 20 minutes Stir in the dairy free cream, chicken koftas and season to taste Divide between four bowls and serve with rice.

She doesn't like over complicating things and her spice cabinet is limited to salt, red chilli powder, cumin and turmeric. For more recipes related to Chicken Kofta checkout Pudina Kofte Olive Ke Saath, Desi Shepherd's Pie, Chicken Pie With Tomatoes And Olives, Kofte Mein Kofta. You can also find more Main Course Chicken recipes like Chicken in Butter Garlic Sauce – SK Khazana Butter Chicken Dumplings Chettinad Chicken Curry-SK Khazana Chandi Korma Had some leftover minced chicken (keema) in my refrigerator and cooked up my mom's signature dish- Chicken Keema kofta Curry. A tasty yet flavorful recipe of chicken meatballs cooked in Indian gravy and flavored with aromatic spices. As compare to veggie kofta curry these ones are easy to shape and cook.

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