Shami kebab black gram. First grind black pepper corns, cinnamon sticks, black cardamoms & cloves (sabat garam masala) in a grinder. every thing together just open up the black cardamoms and leave their cover with them. Procedure to make chicken shami kebab: The chicken that is used has to be boneless. Do not use chicken with bones to make chicken shami.
Shami Kebab Recipe – About Shami Kebab Recipe Kebab Recipe: Kebabs are known to be a famous in the Indian and surrounding regions like Pakistan and Bangladesh. Shami kebabs are succulent minced lamb patties with some Bengal gram and loads of fragrant masalas filled inside and are deep fried till crisp and golden. You can have Shami kebab black gram using 15 ingredients and 9 steps. Here is how you achieve that.
Table Of Contents
Ingredients of Shami kebab black gram
- You need 1 cup of soaked & boiled black gram.
- It’s 1 of boiled and mashed potato.
- Prepare 1 of onion chopped.
- Prepare 1 tsp of ginger garlic paste.
- Prepare 1 tsp of chopped green chilli.
- It’s 1 tsp of chat masala.
- It’s 1 tsp of red chilli powder.
- It’s 2 tbsp of Bread crumbs.
- It’s 1 tsp of pomegranate powder.
- You need to taste of Salt.
- It’s 1 tsp of chopped green coriander leaf.
- It’s 2 tsp of hung curd.
- You need 2 tsp of desi ghee.
- It’s 1 of koyla.
- It’s as needed of oil.
An integral appetizer of every dinner party menu, it is a feast to relish on. The veg shami kabab is a healthy and tasty appetiser that is prepared using soaked black gram. It is highly popular street food in Lucknow and is consumed standalone or served with naan or rumali roti. Shami Kabab is one of my favorite recipes its old version original real Shami kabab Recipe Pakistani Shami kabab is a form of meat kababs that style in India and Pakistan neighboring countries It makes with ground meat or chunks of meat stewed with Chana, gram masala , spices, ginger, garlic, and herbs.
Shami kebab black gram step by step
- Take a bowl add mashed potatoes,&all ingredients..
- In a grinder grind boiled black gram..
- Add it in the mixture..
- Now brun the koal,put it in a small bowl,pour 1 tsp ghee in it & put it in the prepared mixture.lid it for smoking 10 mins..
- After 10 mins open it,mix it very well again..
- Make balls from this,.
- Bake it in the medium flame till crispy..
- Serve it with green chutney..
- It is a healthy dish full of protein,iron,& calcium..
Shami Kabab, also called and written Shami Kebab is a very famous variation of Kababs in the sub continent. Although, origin of Shami Kababs is Afghanistan, it has been adopted as a regular food in Pakistan, India and Bangladesh. Kababs are cooked with slight difference in different Asian Cuisines in terms of spices, ingredients and cooking style. Chicken Shami Kebab Recipe, Learn how to make Chicken Shami Kebab (absolutely delicious recipe of Chicken Shami Kebab ingredients and cooking method) About Chicken Shami Kebab Recipe: When it comes to starters, Chicken Shami Kebab is one of the best non-vegetarian snacks to be served. You will not only love eating it, but also enjoy cooking this quick snack.