Recipe: Yummy Mojo Beef Kebabs

  • Whatsapp

Mojo Beef Kebabs. Place kabobs on grid over medium, ash-covered coals. Whisk Mojo Sauce ingredients in small bowl. Place kabobs on grid over medium, ash-covered coals.

Mojo Beef Kebabs Thread tomatoes evely onto separate skewers. Let reserved marinade come into room temperature. Flip the kebabs and baste the grilled side with the reserved mojo sauce. You can have Mojo Beef Kebabs using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Mojo Beef Kebabs

  1. You need 2 strip of Beef Top loin Steak boneless , cut into cubes Slice.
  2. Prepare 1 Teaspoon of black pepper Coarse grind.
  3. It’s 8 wedges of lime Large , cut into 1.
  4. Prepare 8 thin wedges of red onion Small , cut into 1.
  5. You need 4 of Cherry tomatoes.
  6. Prepare 1/4 Cup of orange juice Fresh.
  7. You need 1/4 Cup of lime juice Fresh.
  8. You need 1 Tablespoon of oregano Dried.
  9. Prepare 3 Tablespoons of Olive Oil.
  10. You need 2 Tablespoons of parsley Finely chopped fresh.
  11. You need 1 Teaspoon of Cumin Ground.
  12. You need 1 Teaspoon of Garlic Minced.
  13. You need 3/4 Teaspoon of Salt.

Flip the kebabs once more, basting the second side with mojo sauce. Whisk Mojo Sauce ingredients in small bowl. Place kabobs on grill over medium, ash-covered coals. Put skewers on a baking sheet and sprinkle all over with salt and pepper.

Mojo Beef Kebabs step by step

  1. Whisk Mojo Sauce ingredients in a small bowl. set aside. Cut beef steak in 1 inch thickness pieces, season with pepper.
  2. Alternately thread beef with lime and onion wedges on to skewers. Thread tomatoes separately on another skewer. Here I used bamboo skewers. If so, oil them with olive oil so that the meat will smoothly be threaded onto a skewer.
  3. Take a tawa-pan, heat it on a medium flame. Place 3 skewers at a time onto the pan so that the meat touches the surface of the pan..
  4. Pour 1 tbsp of sauce for each skewer and close with a lid for 4 minutes and turn over the skewers and again close with lid for 4 minutes. { I am doing this, to give a little crunchiness to the beef..
  5. Now grill the beef kebabs and the tomato kebabs drizzled with sauce, covered for 15 to 18 min over medium heat ie 180 deg Fahrenheit. Serve Kebabs drizzled with sauce..

Marinated Beef Kabobs are flavorful, tender, and easy to customize! Also, learn the best type of beef for your kabobs, how long to grill your kabobs, and my favorite beef kabob marinade! Lately, my son and I have been watching MasterChef Junior. He's only five, but he is so interested in learning to cook. A nice mix of sirloin steak and summer veg that is super easy to barbecue and eat.

Related posts