author: Vera Fields
– “9 oz SR Flour” – “6 oz Margarine” – “3 oz Caster Sugar” – ” Topping” – “6 oz Margarine” – “4 oz Caster Sugar” – “14 oz Condensed Milk” – “1 tbsp Golden Syrup” – ” Few drops Vanilla Essence” – “6 oz Chocolate”
– “Mix the flour and the sugar and rub in margarine. Tip into a square tin and press down. Bake for 20-25 mins in oven at 160 degrees. Leave until cool.” – “For the filling – Melt the margarine, sugar and syrup in a saucepan to melt. Then add condensed milk and syrup. Allow to bubble and simmer for 6 mins stirring continuously.” – “Pour over cold shortbread base. Again leave to cool.” – “Melt chocolate in a bowl then pour over the caramel. Leave to set” – “Then mark into bars!”
– caramel – shortbread
katakunci: caramel shortbread
nutrition: 115 calories
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, caramel shortbread. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Caramel Shortbread is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Caramel Shortbread is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have caramel shortbread using 10 ingredients and 5 steps. Here is how you cook it.
##### The ingredients needed to make Caramel Shortbread:
1. Take 9 oz SR Flour 1. Take 6 oz Margarine 1. Make ready 3 oz Caster Sugar 1. Take Topping 1. Get 6 oz Margarine 1. Make ready 4 oz Caster Sugar 1. Prepare 14 oz Condensed Milk 1. Get 1 tbsp Golden Syrup 1. Prepare Few drops Vanilla Essence 1. Make ready 6 oz Chocolate
##### Steps to make Caramel Shortbread:
1. Mix the flour and the sugar and rub in margarine. Tip into a square tin and press down. Bake for 20-25 mins in oven at 160 degrees. Leave until cool. 1. For the filling – Melt the margarine, sugar and syrup in a saucepan to melt. Then add condensed milk and syrup. Allow to bubble and simmer for 6 mins stirring continuously. 1. Pour over cold shortbread base. Again leave to cool. 1. Melt chocolate in a bowl then pour over the caramel. Leave to set 1. Then mark into bars!
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